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Starters
 Artichoke
Dip
Bubbling hot and served with Parmesan
Flat Bread Crisps
6.99
French Onion Soup
Our Famous Platinum Plate Award
Winning recipe, baked in a crock, finished with Swiss cheese until golden
brown
6.99
New
England Clam Chowder
A
classic New England recipe that will delight your palate
6.99
Lobster & Corn Stew
Maine
lobster and farm fresh corn and hearty potatoes in a creamy stew
10.99
Maryland Style Crab Cake
Succulent Blue Crab, hand crafted like it was from the shores of the
Chesapeake Bay. Served with seasoned Corn Medley and finished with Remoulade and Sherry Cayenne Aioli 9.99
 Jumbo
Shrimp
Chilled
and served with fresh lemon and spicy cocktail sauce each
shrimp
2.99
Clams on
the half shell
Accompanied by cocktail sauce, Tabasco and lemon
wedge Each 1.50
Fresh
Blue Point Oysters
On the
half shell each
2.99 or if you prefer
Rockefeller Each
3.49
Smothered
Mushrooms
A twist on
Escargot Rockefeller, prepared with sautéed mushrooms smothered in spinach,
garlic & cheddar cheese
7.99
Escargot Rockefeller
This
recipe has been a Woodshed favorite for over twenty years. Spinach, garlic,
butter, a hint of Pernod, and melted cheddar cheese finishes this dish
9.99
Gluten Free Vegetarian
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