Starters
Artichoke Dip
Bubbling hot and served with
Parmesan Flat Bread Crisps
5.99
French Onion Soup
Our Famous Platinum Plate Award
Winning recipe, baked in a crock, finished with Swiss cheese until golden
brown 5.99
New England Clam Chowder
A classic New England recipe
that will delight your palate
5.99
Maine
Lobster Crepe
Fresh lobster, sautéed in
mushrooms and sherry, finished with heavy cream and wrapped in a traditional
French crepe
10.99
Maryland
Style Crab Cake
Succulent Blue Crab, hand
crafted like it was from the shores of the Chesapeake Bay. Served on a bed
of Corn Relish and drizzled with Tequila Lime Aioli 8.99
Jumbo Shrimp
Chilled and served with fresh
lemon and spicy cocktail sauce Each shrimp
2.99
Clams on the half shell
Accompanied by cocktail sauce,
Tabasco and lemon wedge Each
1.59
Fresh Blue Point Oysters
On the half shell each
2.79 or if you prefer
Rockefeller each
3.29
Faux
Escargot
Rockefeller
A vegetarian twist on Escargot
Rockefeller, prepared with sautéed mushrooms
7.99
Escargot Rockefeller
This recipe
has been a Woodshed favorite for over twenty years. Spinach, garlic,
butter, a hint of Pernod, and melted cheddar cheese finishes this dish
8.99
Gluten Free Vegetarian
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